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Juicers can be a great addition in the kitchen if you love making fresh, home-made juice. However, choosing the right juicer is crucial. Picking the wrong one could mean that your juice doesn’t come out as dense and full. You could also potentially be wasting a lot of the juice if the machine isn’t good at squeezing it out completely, leaving wet pulp behind.
Getting a commercial juicer for home use is a worthy investment. Although you’re paying more upfront, the extended use you get out of the unit as well as its efficiency more than pays for it.
In this article, we discuss the different types of juicers, how to shop for them, and our list of best picks for commercial juicers (with home use in mind!).
If you’re looking for the overall best juicer, we recommend the Omega NC900HDC (masticating) if you have the patience to wait and want nutrient-packed juices. Otherwise, the Breville BJE830BSS (centrifugal) makes juice fast, but loses some of its nutrients.
If you’re only making citrus juices, a manual presser is fast, yet preserves nutrients. The Zaksenberg is our favorite, and possibly the best commercial citrus juicer, but is pricey. A more affordable option is the Hamilton Beach 932.
Table of Contents
Juicer vs Blender
If you’re confused about the differences between a juicer and a blender, it’s simply this: a juicer presses an ingredient to squeeze its juice out, while a blender crushes the whole ingredient altogether.
Juicers are used for fruits with high water content in them. Typical fruits that can be juiced include oranges, grapefruits, celery, beets, carrots etc. The machine squeezes these ingredients to extract their water contents, i.e. juice, out of them. When the process is done, what is left behind is the pulp. Depending on how efficient the machine is, the pulp can range from dry to still wet – which means that a lot of juice is left behind.
A blender on the other hand, crushes the ingredients entirely, which means that it’s suited for fruits with very little water contents, or that are soft in nature. The results are smoothies or some kind of shake, instead of juices. Fruits that should be blended include bananas, mangoes, berries etc. Imagine trying to juice these soft fruits, it’ll make a mess and they’ll be crushed instead! This is why they should be blended in the first place.
Commercial vs Home Use Juicers
For the most part, commercial juicers really aren’t all that different from home use juicers. They function the same, work on the same principles, and even have pretty much the same kinds of moving parts. What’s different though, is how well-built they are, and what kind of stress they are designed to be put under.
In general, commercial juicers are built with better, more durable materials, as well as stronger motors. Oftentimes, they’re also rated at a higher wattage. All these combined extend the lifespan of the machine. This also allows them to more efficiently juice a wide variety of ingredients, producing a high yield and leaving dry pulp behind.
That being said, commercial juicers are definitely more expensive than regular home use ones. If you do a lot of juicing though, the investment is definitely worth it in our opinion.
Some models are right between being a commercial one and a household juicer, and these often offer the best bang for your buck for home use. They’re not bulky and large like actual commercial juicers, but are better-built than regular juicers. Our list consists of these kinds of models!
Buyer’s Guide: What to Look For in Commercial Juicers
If you’re in the market for a brand new commercial juicer, but not sure what to look out for when shopping, here are a few things to take note of.
Type of juicer
The most important thing to look out for is the type of juicer a particular model is. As different types of juicers work on different principles, the use cases among all of them will also differ.
Here’s the main difference between masticating (a.k.a. cold press juicers) vs centrifugal juicers: the former works slowly, while the latter works quickly. You might be thinking: well then, obviously centrifugal ones are better, right? Not quite.
While centrifugal models require less preparation and waiting time, the fast spinning motion produces a lot of heat, which raises the temperature of the juice and destroys some of its nutritional contents. Masticating juicers work slowly, but preserve the vitamins a lot better.
There is also a third type of juicer – manual pressers. These have a handle that lets you manually press onto the fruits to squeeze out juice. While requiring manual work, these work fast and are able to preserve nutrients in the juices. One thing to keep in mind though, is that they usually only work on citrus fruits, e.g. oranges, lemons, grapefruits etc.
While most juicers don’t come with dedicated jugs of their own, some do. In most cases, the ones that include jugs are centrifugal juicers.
In this case, pay attention to the capacity of the included jug. A jug with a capacity of around 24-32oz is suitable for a single serving or a couple, while those closer to 70oz serve a family.
As the entry point for fruits and ingredients will be the top of the lid, through the chute, its width is important. Whenever possible, choose a model with a wide enough chute that allows you to do as little upfront cutting and chopping as possible. This is typically around 3”. Anything narrower than that might prove to be inconvenient to work with.
While you don’t have to worry that much about how many speed controls a model has, as they typically cover a wide variety of use cases, having more options means more control. Compared to a model with, say, 2 speed settings, one with 5 settings would allow you to determine the exact consistency of the resulting juice you’re looking for.
Our Picks of Best Commercial Juicers
Centrifugal, masticating, or even manual juicers – we got you covered. Here’s our list of the best commercial juicers for home use, in our opinion.
For a centrifugal juicer, this model from Breville is probably one of the best ones out there in the market. The extra large 70oz jug makes it a suitable purchase for even a large household.
The unit itself is coated with brushed stainless steel on the exterior. Placing it on the countertop, it stands out in a good way, and offers a very premium look.
Operation-wise, the juicer has something Breville termed ‘cold spin technology’. While most centrifugal juicers tend to raise the temperature of the juices, this feature aims to counter that effect by making the unit stay cool in operation. This is to avoid vitamins and nutrients from being heated away, keeping the juice fresh and healthy.
On top of the model is a large 3.5” chute, which is wide enough for you to simply throw chunks of ingredients in, without much cutting and chopping. It also has a quiet setting alongside a fast setting, so you’re able to choose the program that fits your use case.
At the end of the day, it’s still a centrifugal juicer, which typically doesn’t do as well as masticating ones. The juicing process leaves noticeably wet pulp behind, and the jug also wobbles a little sometimes. That being said, we’ve found it to be one of the best commercial juicers for leafy greens, if you’re into green smoothies.
- Brushed stainless steel exterior looks good on the countertop
- Cold spin technology aims to counter effects of temperature increase in centrifugal systems
- Large 3.5” wide chute
- Has a quiet setting and a fast setting
- Includes a large 70oz jug
- Doesn’t juice as well as masticating units – leaves wet pulp behind
- Jug wobbles around at times while in operation
For a more affordable centrifugal option, this model from Cuisinart is worth considering.
While the exterior doesn’t compare to the Breville’s brushed stainless steel, this model doesn’t lose out on functionalities. It has 5 speed settings to let you set precisely the consistency you’re going for. The unit also has a large 3” feeding chute on the top, and the filter basket built-in reduces foam quite noticeably from the juice.
One thing to note though, is that this unit doesn’t feel as well-built as the Breville. Don’t get me wrong, it functions really well, but the removable parts feel flimsy in the hand. To operate the spout properly also takes a little getting used to. But once you’re over those and take good care of the parts, I’m sure it’ll serve you very well.
Our experience of juicing fibrous, stringy foods like ginger, carrots etc. with this unit has been pleasant. We’d even go as far as saying this is one of the best commercial juicers for ginger, if you do a lot of that.
- Has 5 speed settings
- Large 3” feeding chute
- Filter basket effectively reduces foam in the resulting juices
- All removable parts are dishwasher-safe
- Includes a 32oz juice pitcher
- Includes a recipe book
- Removable parts feel a little flimsy – especially the spout among all of them
- Quite difficult to clean
If you’re looking for something priced at an affordable range while still providing satisfactory results, this is the lowest price we recommend going for. Even with this KOIOS, there are already some compromises to put up with. But don’t get me wrong, it offers really good value at this price point.
In terms of design, it has a large 3” feed chute to match its competitors. There are 2 speed settings, and surprisingly something that most other units don’t, a pulse function. While they’re more useful in blenders to allow you put in short bursts of blending, it’s nice to have here as well.
The parts are quick to take off and reassemble, which makes cleaning really easy. On top of that, all removable parts are also dishwasher-safe, so that further saves you effort from having to wash them by hand.
Now onto the compromises. The juicing efficiency of this model just isn’t very impressive. On the contrary, it is quite disappointing when compared to the more expensive models. It also overheats easily – and doesn’t turn itself off – which would require you to manually shut it down and let it cool. Overall, while it works, it just doesn’t provide as good of an experience as the higher-end models – which is very understandable at this price range.
- Large 3” feed chute
- Has 2 speed settings and a pulse mode
- Affordable price tag
- Easy to clean with quick assembly and disassembly
- Dishwasher-safe parts
- Juicing efficiency is quite disappointing
- Overheats easily, which then is required to be switched off to cool down
- Reviewers complain of short lifespan
Moving onto masticating juicers – these offer more yield and flavor than centrifugal models, but operate much slower. If you have the patience and would love to have juice with higher nutrition contents, this is the one to go for.
Its dual-stage masticating extraction squeezes every bit of juice out from your fruits or greens. This allows for maximum yield and flavor. Because of the slow process, less heat is built up, which results in less oxidation, which preserves more vitamins and nutrients within the juice. It also operates more quietly because of its slower motor.
Not only are you able to juice with this, you’ll also be able to take advantage of its versatility. Coffee or spice grinding, making nut butter, or even making soy milk are among the capabilities of this Omega model. This makes it one of the best commercial juicers with mixer and grinder capabilities.
If you love dense juice that has minimal foam, masticating juicers are the ones to go for – and this Omega is a really good one! It is definitely among the best commercial cold press juicers out there.
- Dual-stage masticating extraction for maximum yield, flavor and nutrients
- Minimal heat buildup, promoting health enzymes
- End cap has 5 settings for pulp ejection
- Quiet operation
- Easy to clean
- Pricey option
- Slower than centrifugal models
- Build quality is good all around except for the plastic pulp ejection ring that tears off rather easily
If you’re into frozen fruit sorbet, you might want to check this out! The Kuvings slow juicer is not only a solid option all around, it also has the ability to make sorbet easily.
Starting with the design of the unit, it has a large 3” feed chute as with most of its competitors. The smart cap is covered and drip-free, which allows for mixing juices as well if you so desire. It includes a blank strainer alongside the standard strainer, which allows you to make frozen fruit sorbet with just the juicer!
Using it is a relatively pleasant experience. The process leaves behind really dry pulp – which means it squeezes out most of the juice – and it also stays quiet when operating. There is a caveat though, and it’s an important one to note. The design of the pulp ejection chute somehow makes it prone to clogging up. When this happens, the top overflows, and it makes a mess.
To improve on the situation a little, you would want to chop your ingredients into smaller chunks, especially stringy and fibrous foods like celery or ginger. Don’t get me wrong, it’s a great unit all around. But when this happens to you and you’re left with a mess to clean, it’s certainly not pleasant at all.
- Large 3” wide feed chute
- Has a drip-free smart cap
- Includes a blank strainer for making frozen fruit sorbet
- Easy to clean with included cleaning tool
- Leaves really dry pulp behind
- Relatively quiet while in operation
- Pricey option
- Pulp clogs the pulp ejection chute sometimes, which overflows the top
- Consistency resembles more of smoothies
Masticating juicers can be expensive. Because of their complex moving parts compared to centrifugal juicers, manufacturers have a higher overhead with these types of models.
But not all of them are bank-breaking. This one from AICOK is a lower-priced alternative to the many expensive models out there, and it’s a pretty good one too!
To start with, it has a few color options, letting you choose the one that fits your kitchen aesthetic the best. Not a crucial feature, but it definitely makes shopping for the unit that much more fun!
In terms of operation and functionalities, it works pretty much the way you’d expect a masticating juicer would. It operates slowly and relatively quietly, and produces juice that is denser than what you would get out of a centrifugal juicer. Something this model has that others don’t, is the reverse speed function. This allows you to set the juicer to run in the opposite direction, which effectively clears up any clogs that might be in place.
That being said, it is quite obvious that the manufacturer has compromised on the build quality with this one. It operates well, but just doesn’t feel as well-built as its competitors (which are about twice the price, to be fair).
- A few color choices to fit your kitchen aesthetic
- Operates rather quietly
- Reverse function operates the juicer on the opposite direction to help release ingredients to clear up clogging
- Dishwasher-safe removable parts
- Inside of propellor (juice-squeezing chamber) is made of plastic
- Slow juicing
- Build quality not really comparable to the higher-end models
If most of your juices come from citrus fruits, manual juice pressers might suit your needs better. Though, this one is the absolute top-of-the-line (with a price tag to match too!), so unless you consistently make large amounts of fruit juice, this might be overkill for you.
If you have the need for it and the cash to spend though, this is a really great juicer.
Centrifugal models work fast, but produce heat that reduces the vitamin contents of the juice. Masticating units, on the other hand, work more slowly, but retain a large portion of the nutrients. A manual presser offers the best of both worlds – fast, yet it preserves all vitamins and nutrients.
This model is very well-built. It’s heavy and robust, which means it will not wobble no matter how hard you press on the handle. Speaking of the handle, it’s also long and easy to press, requiring only very minimal effort. The press is able to squeeze fruits dry, producing a very high yield of juice contents.
The most obvious downside is its price. At this price range, you’re even able to get a decent masticating model! It also only works for citrus fruits like oranges, limes or grapefruits.
- Combines efficiency of masticating juicers and speed of centrifugal juicers
- Heavy and robust construction stays stable when operating
- Long 16” handle makes squeezing effortless
- Squeezes every bit of juice and leaves very dry pulp behind
- Easy to clean due to lack of hidden parts
- Very pricey for a manual model
- Only works for citrus fruits e.g. orange, lime, lemon, grapefruit etc.
If you’re interested in a manual presser but the Zaksenberg is out of your budget, this one from Hamilton Beach is a good alternative.
Less than half the price of the Zaksenberg, this unit is pretty well-built in and of itself. Functionality-wise, it is similar to the Zaksenberg. It works fast, squeezing every bit of juice efficiently, all while preserving the nutrients. The unit is coated with an acid-resistant finish, so you don’t have to worry about corrosion from exposure to citric acids.
This model also includes something the Zaksenberg doesn’t – a drip cup. It’s attached to the unit with a swing-out arm, and can move in or out of place depending on whether you need it or not. The cup measures 4oz, and can be used to measure the juice of a single fruit, as well as keep the counter clean in case of any residual juices.
Build quality-wise though, it doesn’t quite match the Zaksenberg. Most importantly, the base doesn’t feel very sturdy, even though it doesn’t move very much due to the rubber feet. The handle is also not very comfortable to use, as it digs into the palm a little and gets annoying after some time.
- Works fast while preserving nutrients in juices
- Squeezing is efficient, leaving dry pulp behind
- Acid-resistant finish to avoid wear and tear from exposure to citric acids
- Includes a drip cup with swing-out arm
- Easy to clean
- Handle not very ergonomic and digs into the palm
- Base is not quite sturdy
- Only works for citrus fruits e.g. orange, lime, lemon, grapefruit etc.
How to Pick for Your Use Case?
If you’re still confused after reading our reviews, that’s totally understandable given how many choices there are. Not to worry though, we’re here to help you pick the right one for yourself.
Firstly, you would have to identify the most common use case of a juicer in your household. If you’re only doing citrus juices, a manual presser is often the best way to go. While they require manual work and might sound tedious at first, their design actually makes them really easy to operate, and easy to clean as well, due to very little hidden parts.
If you juice more than just citrus though, an automatic juicer will be necessary. In this case you’re presented with two choices – centrifugal ones or masticating ones. If you have the patience and want more nutrients in your juice, go for the masticating ones. Else if you need to make juice quick and don’t mind losing some of its vitamin contents, centrifugal models suit your needs better.
For most people, we would recommend the Hamilton Beach 932 if you’re not too keen on spending too much on a juicer. While the handle ergonomics aren’t that great – as well as the build quality of the entire unit itself – it’s a great entry into manual pressers. For the best experience though, we recommend going for the Zaksenberg Commercial Citrus Juicer.
If you’re looking to get a commercial masticating juicer, we recommend the Omega NC900HDC. It’s a great juicer all around and will provide you plenty of satisfaction and is pretty much the best masticating juicer in our opinion. For something more affordable, the AICOK juicer is a good choice as well, albeit with lower build quality.
For a centrifugal model, we recommend the Breville BJE830BSS if you want its large 70oz jug. If not, the Cuisinart CJE-1000 performs almost as well, only with a smaller 32oz jug. For a more affordable option, the KOIOS juicer is a good entry into the world of centrifugal juicers. While it’s not built as well as its higher-priced competitors, it performs the basic functionalities pretty well.
What Can Juicers Make?
It’s logical that when you purchase a new kitchen appliance, you would want it to be as versatile as possible, making use of it for as many tasks as possible.
While these capabilities depend largely on the model being discussed, there are some limitations to even the best of juicers out there. Some of the top-of-the-line models are able to make nut milks and nut butter, e.g. almond milk, soy milk etc. Some models are even able to make frozen sorbets!
That being said, certain functionalities are still best reserved for other appliances e.g. a blender. For example, smoothies and ice crushing just aren’t within the capabilities of a juicer.
If any of these additional capabilities are important to you, then be sure to keep a look out for them when shopping around for a new juicer. Most of the juicers below the range of $200 won’t have these features, but they might exist in higher-priced models!
Choosing a juicer can be difficult, with the many types of juicers out there along with the many models to choose from. Getting a commercial juicer for home use is the way to go if you don’t mind paying extra for the durability and efficiency of these machines.
The type of juicer to get depends heavily on your preferences and use cases. If you prefer some quick juicing and don’t mind the reduced vitamin contents of the resulting juice, centrifugal juicers are the way to go. But if you don’t mind waiting around and want nutrients to be preserved, masticating juicers are more suitable. Manual citrus juicers solve both these problems by being fast and nutrient-preserving, but only work on citrus fruits.
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