Best Meat Slicers for Home-Use – 2021 Buyer’s Guide

slices of bacon on a wooden serving tray

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Meat, cheese and sausages. What do these have in common? Well, they all exist in sliced forms. If you love eating sliced versions of any of these, you would know it is not easy to manually cut them up into thin, delicate slices.

This is where meat slicers come into play.

With this automatic appliance, you’re able to effortlessly slice any kinds of foods into any thickness you want, even paper thin. Say bye to injured fingers, and enjoy salamis and cheeses as often as you want without running to the store. Not to mention it also the perfect use for occasions like wine-tasting dinners.

In this article, we discuss the benefits of owning a meat slicer, how to shop for one, and our list of top picks for the best home meat slicers.


If you’re looking for the overall best meat slicer for the money, we recommend the OSTBA electric meat slicer for most home cooks. While not to the level of commercial ones, it easily satisfies most people’s use cases.

For a higher-end option, the BESWOOD 10” premium meat slicer is our top pick. Offering buttery smooth slicing, you’ll never want to go back after getting this.

For an affordable option though, the Elite Gourmet meat slicer is a good entry into the world of slicers. It gets the basics down without too much compromises.

To skip straight to our full list, click here. Or if you need guidance picking the right one for your use cases, read our tips further down the article.

Why Buy A Meat Slicer?

If you’re new to the world of meat slicers and you’re struggling to see the benefits that they offer, here is a non-exhaustive list of them.

First and foremost is safety. Because with meat slicers, the main use you’re trying to get out of it would be thin slices of meat. Without a meat slicer and performing the cutting manually, you’re more likely to injure yourself, just because of how close the knife has to be to your fingers.

person slicing salmon with a knife
Don’t know about you, but we don’t like slicing thin pieces of meat by hand.

Apart from the risk of injuring yourself, slicing manually would also require extreme patience. Because of how careful you have to be, the process becomes much slower than, say, chopping vegetables. With a meat slicer, you can speed up the process a lot.

Now, some of you may be familiar with electric knives, which basically performs about the same functions as well. So why pick a meat slicer over an electric knife? Because of convenience, versatility, and speed.

Sitting on the countertop, you won’t have to hold the knife and position it correctly for whatever it is you’re cutting up. Because of the high-speed motorized nature of meat slicer blades, they also cut through more things in a shorter time span, and is able to slice through harder foods like frozen ones.

Usage of A Meat Slicer

Basically, you can think of a meat slicer as sort of a shredder for food, but in a much more sophisticated way. Although every model has slightly different instructions for usage, the general process goes like this.

Place a collection tray behind the blade, and place the food on the platform an adjust the food pusher until it holds the food firmly in place. Then, simply push the food against the blade with whatever mechanism the unit offers, and the slices will fall into the tray.

If you find that it’s difficult to cut through the meat cleanly, or if there’s a lot of residue left on the blade, try applying a dab of oil on the blade or some cooking spray before using.

Do note that meat slicers will not be able to cut through bones, nor will most for home-use cut through frozen meat. A decent one will definitely cut semi-frozen food though, with the best ones that are closer to commercial able to slice through nearly fully-frozen meat.

Buyer’s Guide: What to Look For in Home Meat Slicers

If you’re in the market for a home-use meat slicer, but not sure what to look for when shopping, here are a few tips.

Blade size and wattage

For home-use meat slicers, blade sizes are pretty standard. Most smaller ones come blades that measure 7.5” across, while the bigger ones that are closer to commercial measure 10”.

Wattage varies more though, ranging from the lower end of 100s all the way to 300 watts.

For regular home-use of the occasional slicing, a 7.5” model with around 200W of output is more than sufficient. Models with a lower wattage is also acceptable, as long as it doesn’t drop below, say, 150W.

Serrated blades

If you’re not familiar with what serrated blades are, they’re basically saw-like blades. Think of a literal saw. This is in contrast to non-serrated blades where they are smooth, more like kitchen knives.

The biggest difference between the two is that serrated blades do not need to be sharpened, which is ironically also one of its disadvantages. Because it’s serrated, you will not be able to sharpen it, even if you wanted to. In contrast, non-serrated ones can be sharpened, and will need to be done so once in awhile.

a few knives stacked on top of each other
Serrated blades have jagged edges (the one underneath), while non-serrated ones are smooth.

Built-in sharpening tools

Continuing on from the previous point, some models with non-serrated blades have built-in sharpening stones. Often reserved for the higher-end models that are closer to commercial units, the inclusion of this feature definitely offers easier upkeep of the appliance.

Thought not a must-have, it’s nice to have a model that has this built-in.

Removable parts

Most, if not all models on the market right now have their blades removable. This makes cleaning easier as slicing tends to leave residue here and there on the unit.

However, some models go beyond just having removable blades. Some have their blade guards, food platforms, and even rods etc. removable. Generally, the more removable parts a unit has, the easier it will be to clean it.

Our Picks of the Best Home Meat Slicers

Here are our top 5 home meat slicers from the test kitchen, plus an extra alternative option if you’re looking for something different. These are the best options for pretty much anything, beef jerky, prosciutto, bacon, you name it. Read on for our reviews of the best home meat slicers.

Best Overall: OSTBA Electric Meat Slicer, 7.5” Blade, 150W

For the typical home cook who does the occasional meat slicing and would not want to spend too much on a slicer, this is our top recommendation.

At an affordable price, you get a relatively powerful motor (when compared to other 7.5” models) and an easy-to-clean unit, due to its many removable components. This is a meat slicer with a serrated blade – jagged and sawlike, as opposed to being smooth – which doesn’t provide as smooth of a cutting experience as non-serrated blades. That being said, it is sharp enough to cut thin slices out of partially frozen meat, so no worries there.

The thickness is adjustable through a knob, but don’t expect perfect consistency out of it. While it is able to cut thin slices of meat, the thickness tends to vary a little from slice to slice. For home-use though, the variance in thickness is perfectly acceptable.

It also comes with a safety feature that only starts the motor when both the safety lock & power button are pressed, which eliminates accidental start-ups. The suction feet is also a plus, but keep in mind that it doesn’t work well on textured surfaces.

All-in-all, it’s a great tool addition for home cooks and will satisfy most people. However if you do a lot of meat slicing and would like something closer to a commercial solution, we recommend scrolling down further to our review of the Beswood or the KWS.

Pros:

  • Adjustable cut thickness ranges from very thin to about 3/4″
  • All components removable for cleaning, e.g. ring-guard cover, blade, food carriage, slide rod etc.
  • Includes child lock protection that requires you to press both the safety lock & power button to start the slicer
  • Suction feet

Cons:

  • No built-in sharpener
  • Slicing action could be a little smoother

Runner-Up: CUISIMAX Electric Meat Slicer, 7.5” Blade, 200W

A model designed in a very similar way to the OSTBA, this offering from CUISIMAX also offers about the same features at a competitive price.

The biggest difference between this and the previous model would be the type of blade offered with the unit. With this one, a non-serrated, smooth blade is included, as opposed to the serrated one from the OSTBA. Which is better though, ultimately comes down to your use cases.

In terms of actual usage, we have found the blade rotation to be a little slow. This makes it rather difficult to cut through meat cleanly. That being said, it is still perfectly usable for the occasional meat slicing, and produces thin slices better than the OSTBA on unfrozen meat, due to the design of the guide board.

Apart from these differences, the two units are largely the same. For this reason, we have the same advice if you’re considering this model: perfectly satisfactory for the typical home cook that does some occasional meat slicing. But if you need something better, scroll down for the Beswood and KWS models!

Pros:

  • Advanced bearing and belt drive requires minimal lubrication
  • Adjustable knob for thickness up until 3/4″
  • Removable blade for easy cleaning
  • Non-slip feet

Cons:

  • Blade rotation is a little slow which makes the cut less clean than ideal
  • No built-in sharpener

Best Budget Pick: Elite Gourmet Electric Meat Slicer, 7.5” Blade, 110W

Although not a professional meat slicer (not even close), it gets the basics done pretty well.

Coming with a serrated blade which is sharp enough for common home use, the unit offers a very simple design that is easy to use. It gets through the occasional slicing of boneless meats and vegetables really well, and offers a solid experience. That is, as long as you don’t throw heavier slicing at it, e.g. prime ribs or frozen, or even semi-frozen foods.

Also do keep in mind though that the slicing thickness only goes up to 1/2″, and the unit is quite noisy when operating.

Pros:

  • Adjustable slicing thickness up until 1/2″
  • Removable blade for easy cleaning
  • Non-slip feet

Cons:

  • Motor is a little underwhelming with its 110W of power
  • Operates quite loudly
  • Doesn’t really work for semi-frozen foods

Best Commercial: BESWOOD 10” Premium Meat Slicer, Carbon Steel Blade, 240W

If you’re serious about slicing delicate meats and all about the best of the best, this model might be of interest to you. Well, this and the next one, the KWS, are both really solid options as the best commercial meat slicers for home use. These two are also the only meat slicers with built-in sharpeners on the list.

This model comes with a non-serrated carbon steel blade. If a serrated blade makes you worry if you should be doing sharpening very often, rest assured you do not. With the chromium-plated carbon steel construction, the blade is durable and relatively resistant to dulling. Even when you need it, this unit also has built-in sharpening stones!

Apart from that, the all-metal build is sturdy and gives confidence. There is also less noise and vibration when using it, due to its belt design.

Using this slicer feels like a breeze. Compared to the previous units, this offers a much smoother slicing experience. If you’re doing it regularly, this will surely appreciate how easy and effortless it is to operate this unit.

Pros:

  • Sturdy all-metal build
  • Able to cut up to a thickness of 1/2″
  • Less noise and operating vibration due to V-belt design
  • Removable chromium-plated carbon steel blade, durable and preserves sharpness
  • Has in-built power shock protection
  • Skidproof rubber feet
  • Built-in stones blade sharpener

Cons:

  • Pricey option
  • A little harder to clean as some parts are not removable

Best High-End Commercial: KWS MS-10NT Premium Meat Slicer, 10” Blade, 320W

Priced even higher than the BESWOOD model, this 320W unit is the ultimate meat slicer that lets you slice anything paper thin.

It has the same sturdy all-metal build, and also has built-in blade sharpeners. The biggest difference though, is the blade construction. While the BESWOOD unit comes equipped with a carbon steel blade, this one comes with a Teflon-coated stainless steel blade which is non-serrated as well. Residue doesn’t build up as easily on this blade, which makes cleaning it easier.

Now, the name Teflon might ring some warning alerts for some of you, but absolutely no worries here, as the appliance is not exposed to high heat in any way. To read more about how Teflon might be harmful to you, and in what cases, check out our comprehensive article on the subject here.

Back to the topic, the biggest practical advantage of this model compared to its BESWOOD competitor, is how easy it is to cut extremely thin slices. If that’s your thing, you’re never going back after getting yourself this unit. It is also the best meat slicer for frozen meat – or at least as close as you can get to that, as this slices through nearly fully-frozen meat.

Even coming with a waterproof on-off switch, this unit is built for rugged use. Even if you manage to damage it somehow, it comes with an additional whetstone sharpener and an additional belt for you to replace.

Honestly, if you do meat slicing a lot and you’re looking for the best commercial slicer for home-use, although really pricey, this is your best bet.

Pros:

  • Sturdy all-metal build
  • Removable Teflon-coated stainless steel blade for easy cleaning and prevents residue from building up
  • Extremely precise thickness adjustment, which cuts up to 0.4” of thickness
  • Built-in dual whetstones blade sharpener
  • Includes an additional whetstone sharpener and an additional belt for replacing
  • Waterproof on-off switch
  • Skidproof rubber feet
  • Removable product tray

Cons:

  • Pricey option
  • Cleaning is rather difficult as only the blade and the blade guard are removable

Best Cheap Alternative: NutriChef PKELKN16 Portable Electric Knife, 100W

If you’re running out of countertop space, or you just don’t fancy the idea of getting a whole appliance unit just for slicing meat, we have an idea. An electric knife might be a better fit for you.

Although obviously not comparable to a complete meat slicer unit, an electric knife is still a good basic option if you don’t need the extra power anyway. This is able to cut through cheese, meatloaf, whole meats like turkey or chicken, as well as vegetables and fruits. For the typical home cook who only wants an easier and more convenient way for cutting and slicing, this is good enough.

If you do decide to get this, just keep in mind that it’s on a whole different level than countertop meat slicers! Definitely more convenient and portable, but it lacks the power that the bigger units are able to put out.

Anyway just in case if you’re confused, by ‘pack of 4’ the manufacturer is referring to the handle, two blades, and the wooden holder.

Pros:

  • Very portable and can be stored easily
  • Includes a safety lock that prevents the blade from going off
  • Comes with two interchangeable stainless steel blades, one for bread and meatloaf, the other for meats like chicken and roasts
  • Ergonomic handle
  • Blades are dishwasher-safe

Cons:

  • Low wattage puts out underwhelming power, which is by no means unreasonable for its size and price

How to Pick for Your Use Case?

For most people looking for a meat slicer for home use, as long as you’re not doing it very regularly, we recommend the OSTBA meat slicer as being the best overall choice for a meat slicer, especially when taking price into consideration.

If you need more power though, we recommend looking into the BESWOOD premium meat slicer, or even the more expensive KWS home-use commercial slicer. The latter is probably overkill though even for the most demanding home cooks. Its advantages include having a Teflon-coated blade, the ability to slice paper thin, and waterproof on/off switch, which most people likely would never need.

On the other hand, if you’re looking to budget down a little, the Elite Gourmet meat slicer is a very good compromise. In fact, it’s well-built to the point where it doesn’t really feel like a compromise. The caveats are that it’s quite noisy to operate, and doesn’t cut through semi-frozen foods that well.

For an even cheaper alternative, as well as being a much more portable option, we recommend the NutriChef PKELKN16 electric knife. Although not a countertop meat slicer, this is more than enough for those who are only looking for the occasional convenience in cutting up foods.

How to Clean A Meat Slicer?

Generally if the process wasn’t a big mess, you would normally only have to wipe the residue off the blade after a typical use. If it did get messy though, most, if not all models have removable blades, so you’re able to take it out to wash.

When the blade is away, clean the areas behind it and around tight spots to get any residue out. If there are more removable parts than just the blade, take them all out as well when cleaning. It makes it a lot easier.

Generally, components in a meat slicer are not dishwasher-safe, so washing by hand is required. Be sure to take extra care when cleaning the blade!

How to Sharpen A Meat Slicer Blade?

Perhaps the more important first question is, when to sharpen the blade? Generally, it’s when the slicing process starts getting messier than usual, or if you notice the meat is being shredded a lot. Then, it’s time to sharpen.

If you’ve gotten yourself a unit with built-in sharpening stones, it’s best to just refer to the manual. Because every model operates differently, it’s hard for us to list down a general process.

If your unit does not have built-in sharpeners though, we have a hack for you.

Before anything, make sure to wear cut-proof gloves, and eye protection just to be safe. After you’ve taken the necessary safety precautions, adjust the slicing thickness to the maximum, so that the cutting gap is opened to its fullest. Then, start the blade and hone the edge with a sharpening stone. Do this for awhile and stop the blade to see if it’s been properly sharpened. You’ll be good to go after a few passes.

Do take extra care when doing this. If you’re uncomfortable with the process in any way, please get someone experienced to do it.

person sharpening knife
Knives are normally sharpened with a motorized stone. In our case, it’s the opposite!

Wrap Up

A meat slicer can certainly do wonders in the kitchen, saving you time and effort.

Gone are the days where you would be forced to go to the store every few days to get your favorite sliced foods stocked. Who needs to do that when you have your own trusty slicer at home?

Not only that, it offers some obvious safety advantages too. With a meat slicer, you wouldn’t have to place your fingers anywhere near the sharp edges of a knife, or a blade, at all. If you’ve had injuries when cutting foods before, you would know how great of a benefit this is!

Before snagging one for yourself, be sure to at least skim through our short guide, and following through the links to check the latest prices.

After a meat slicer, what’s next? You might be interested in getting an electric vegetable chopper to further optimize your kitchen workflow, or maybe a great juicer for all your juicing needs. And a bread machine (gluten-friendly), perhaps?


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