The Best Pancake Pans and Griddles That Don’t Stick – 2021 Guide

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The pancake is an American staple food. Many are used to having it as their go-to for breakfast, but the mess to clean up afterwards (especially if the batter sticks!) is a nightmare. So if pancakes are your regular, investing into a great pan just for making pancakes is worth every penny, even more so in the long term.

In this article, we discuss how to shop for the ideal cookware for pancakes, and our list of the best ones on the market you can buy.


If you’re looking for the absolute best pancake pan or griddle and don’t have the time to read through the article, we recommend the square griddle from Cooks Standard for being the best value for your money (non-induction).

For induction-compatibility, the GOURMEX crepe pan is the one to go for.

Click here to skip straight to our list of top picks.

Best-suited Types of Cookware for Pancakes

While regular pans and skillets could certainly get the job done, by using cookware that were designed specifically for handling foods like pancakes, crepes and omelets, your Saturday breakfast routine could get a whole lot easier.

Depending on what your ideal pancake looks like, the best types of cookware might actually differ. If you’re looking to make breakfast pancakes that are around 5 inches across (or even larger if that’s the way you like it), you might want a thin-lipped round pan. Or if you’re looking to make “silver dollar” pancakes that measure 3 inches across, look for specialized, molded pans with individual small indentations to let you make just those kinds.

For most people though, the right choice is actually a griddle. This is because the large surface area just makes it so easy to get it done. Not to mention the great versatility of being able to use it for many other types of food. Should we just rename them griddlecakes?

pancakes on a table
One of the best ways to start the morning

Pancake Pans vs Regular Pans

So you know using the right type of cookware makes the cooking process easier. But how is a pan made for pancakes better at the job than other, regular pans, exactly?

A good specialized pan allows you to flip your pancakes much easier than a regular pan. The right materials also ensure steady, even heat distribution across the pan, so that your pancakes turn out golden and just the right amount of crispy.

Well sure, if you’re not that crazy about having a specialist pan or griddle for your pancakes (or omelets), it’s perfectly fine using the one you currently have at home. But from the fact that you’ve stumbled upon this article, your love for pancakes must be more than the ordinary!

What to Look For When Shopping for Pancake Pans

Now you’re really into the mood of getting a pan for all your pancake-making. The next logical step: what do you look for in an ideal pan, or griddle?

Size

Depending on your typical serving portion, you might be looking for a pan that is smaller and perfect for a young couple, or a bigger one that is more practical for a family of four. The typical griddle for pancakes measures around 9.5 to 11 inches across.

a few pans and griddles of different sizes
My collection of cookware just keeps growing because I need to have that “perfect pan” for everything

Material

One of the most important things when shopping for a pan for pancakes is to ensure that it provides even heat distribution on the stove. Copper and aluminum are great choices for this purpose. 

Cast iron cookware may be less ideal in this case, as they retain too much heat and generally have hot spots (i.e. uneven heat distribution). This makes it easier to burn your precious pancakes.

Non-stick

Ever been in a situation where the batter gets stuck onto the bottom of the pan? Terrible experience. This is why having non-stick coating is essential for a pan to be labelled as pancake-friendly. And if you’ve read the news and worry if they’re safe, don’t worry, non-stick pans are safe as long as you use them the correct way.

Edge/lip height

Having a pan or griddle with a thin lip around the edges makes it so much easier to flip a pancake. While some people prefer having the tall sides of a skillet or frying pan to provide support when flipping, the experience is just so much better when you’re able to effortlessly slide your spatula under the pancake to give it a good flip, and is one of the important criteria to being a good pancake pan.

Induction compatibility

Not everyone needs this, but if you’re using induction-based cooking at home, it is something to keep in mind and look out for. I once had a friend who simply assumed the cookware she bought was induction-ready, only to later find out that it was in fact, not!

Dishwasher-safe

Again, this isn’t something that everyone needs. Some people simply do not mind handwashing their cookware. But for some, this comes in handy on the occasion where you just feel extra lazy to deal with the dishes.

The Best Molded Pans for Pancakes

If you’re looking for an easy way to make pancakes, or if you simply love smaller-sized, silver dollar servings, a molded pan is just for you. These two are our top picks for molded pancake pans.

The Budget: ZEENEEK 4-Cup Pancake Pan

This is perfect if you’re usually cooking a single portion or two. Being the most compact on this list, you are able to save a few dollars if you don’t need the bigger ones anyway.

It measures 9” across, with four 3.7” indentations. Perfect for silver dollar pancakes and even eggs and bacon. Being made of aluminum, it conducts heat well and doesn’t form hot spots like cast iron. Don’t be put off by its lower price compared to its competitors!

Pros:

  • Consistent silver dollar pancakes that take less effort to make than your regular pan or griddle
  • Compact which makes it easier to store
  • Non-stick coating that helps preventing your batter from getting stuck to the bottom
  • Dishwasher-safe for those that absolutely dread doing the dishes
  • Thick and well-built 

Cons:

  • No mention of PFOA-free for its non-stick coating
  • Non-induction
  • Not flat bottom as the indentations stick out. Not ideal for a flat-surface stove top, e.g. glass top stoves

The Standard: Gourmia GPA9510 7-Mold Pancake Pan

Now what if you really want a pan with molds for your little pancakes, yet the previously 4-mold pan is too small for what you’re looking for? No the answer isn’t to buy two of them, but to get this 7-mold one instead!

At 10.5” with seven 3” indentations, this pan allows for more efficient pancake-making. Made of die cast aluminum, there is absolutely no need to worry about uneven heat distribution.

Pros:

  • Cooks evenly so you get pancakes with a crisp exterior with less chance of burning
  • Consistent silver dollar pancakes that take less effort to make than your regular pan or griddle
  • Double layer PFOA-free non-stick coating so your pancakes don’t stick to the pan

Cons:

  • Harder to flip than a regular pan due to the pancakes fitting perfectly into the molds. Pro tip: use a table knife or similar cutlery for easier mini-flipping!
  • Non-induction
  • Not dishwasher-safe. Get scrubbing!

The Best Round Pans for Pancakes

Maybe you’re thinking, “Who needs a molded pan? I can do it all by myself!”

Well then you’d be happy to know that we have way more unmolded pan recommendations than their molded counterparts

While nice and easy for making specific kinds of foods in smaller portions, molded pans are less versatile. If you’re looking for something that is more flexible, the following list of round pans or griddles might interest you more.

The Standard: Cook N Home Pancake Pan

This pan measures 10.25” in diameter and is made of aluminum. That means it also has fairly even heat conduction and will prevent hot spots when cooking. Sturdy yet lightweight, this makes cooking a piece of cake.

Pros:

  • Non-stick coating makes flipping and cleaning easy
  • Handle is comfortable to hold and stays cool making maneuvering the pan effortless
  • Great angle of pan edge makes flipping easier than regular thin-lipped pans/griddles
  • Lightweight yet sturdy
  • Dishwasher-safe

Cons:

  • Cooking surface only 8.5” so a little smaller than the advertised 10.25”
  • Not suitable for glass cooktop as it has grooves at the bottom that might scratch the glass surface
  • No mention of PFOA-free
  • Non-induction
  • Not oven-safe

The Standard: Cuisinart 623-24 Crepe Pan

If the ability to use the pan in the oven is important to you, then this Cuisinart pan is a better pick.

Having around the same price as the previous Cook N Home pan, this one offers a hard-anodized exterior and the advantage of being oven-safe. It measures 10” across, but also has about the same working surface as the previous pan – 8.5”. 

Pros:

  • Hard-anodized surface so it’s more durable and has a non-stick layer that is non-toxic
  • Non-stick interior reinforced with titanium
  • Oven-safe for up to 500°F
  • Stainless steel handle stays cool to the touch
  • Drip-free rim by having a tapered design
  • Heavy-duty yet highly manageable

Cons:

  • Cooking surface at 8.5” is slightly smaller than advertised
  • Slightly less scratch resistant but should pose no problem for most people who are careful and use non-abrasive utensils
  • Non-induction

The Select: GOURMEX Crepe Pan

If you’re looking for something that will last you a little longer and is more well-built, we recommend the GOURMEX pan. Even though it is priced higher, rest assured that it was made to last.

Made of heavy-duty cast aluminium, the pan is well-balanced and comfortable to hold. This effect is further amplified by the excellent handle.

At 10”, the actual cooking surface measures 9” across. This is much closer to expected than the previous pans, based on its advertised size.

Pros:

  • Restaurant-grade, promising no warpage even after heavy use
  • PFOA-free titanium-based non-stick coating that is safe and makes the pan very easy to clean
  • Induction-compatibility is a feature that not many of its competitors offer
  • Glass cooktop friendly as the bottom does not scratch glass surfaces
  • Oven-safe up to 350°F
  • Comfortable, sturdy handle
  • Dishwasher-safe

Cons:

  • Some complaints of material shedding from the bottom and sides occasionally when washing
  • Very slight heat transfer to the handle which should pose no problem to most people, other than slight annoyance

The Best Griddles for Pancakes

If you’re looking for something even more versatile, a griddle might be the better choice. Having a larger surface area than a round pan, it is suited to cook all kinds of foods. For most pancake-lovers looking for a new multi-use cookware, here are our top picks for griddles.

The Budget: T-fal B16713 Square Griddle

Made by T-fal (or Tefal in some regions), this one is perfect for people who do not want to put up with the bulkiness and extra weight of a bigger griddle. At 10.25”, it proves to be the ideal compact griddle that ends up saving you a few bucks as well.

Made of stainless steel and aluminum, it offers even heat distribution for predictable cooking results. Never would you have to play the guessing game when cooking ever again!

Pros:

  • ProGlide PFOA-free non-stick interior by T-fal makes everyday cooking and cleaning up that much easier
  • Thermo-spot technology to indicate when the pan is properly preheated so you can begin cooking at the perfect temperature
  • Heat-resistant handle for easier handling when cooking
  • Glass cooktop friendly as the bottom is flat and smooth, even with grooved concentric circles in the center
  • Lightweight makes using it extremely easy
  • Oven-safe for up to 350°F
  • Dishwasher-safe

Cons:

  • Non-induction
  • Small number of complaints of slight warping making it not ideal to be used on glass-top stoves if it happens

The Standard: Ecolution Square Griddle

If you want a slightly bigger griddle than the previous one, but don’t want to spend a whole lot more, this is the one to go for.

At 11”, this aluminum griddle is durable and comes with a silicone handle that stays cool even when exposed to heat. Easy to clean, comfortable handle, it’s easy to see why this reasonably-priced cookware is the crowd’s favorite.

Pros:

  • PFOA-free Hydrolon non-stick coating that is water-based allows for any style of cooking on a smooth, slick surface
  • More even heat distribution with grooved rings on the bottom
  • Silicone handle that provides comfortable gripping and stays relatively cool to the touch
  • Oven-safe for up to 350°F
  • Dishwasher-safe

Cons:

  • Not as suitable for glass top stove as some complain of slight bulging/warping when exposed to heat
  • Handle angled rather flat which some people might say makes holding it a little awkward
  • Non-induction

The Select: Cooks Standard Square Griddle

If you’re fine with splurging a little more to get a higher-quality griddle that you would be using for quite a while anyway, we recommend this one over the Ecolution.

For a few more dollars, you’re getting more bang for your buck. Being made of hard-anodized aluminum, it is more durable than stainless steel and will last you more cooking sessions in the long run.

Pros:

  • Hard-anodized surface that results in a durable griddle
  • Even heat distribution with no hot spots from its heavy gauge aluminum core
  • PFOA-free non-stick coating for easier cooking and cleaning
  • Stainless steel handle that gives a comfortable grip and does not get hot
  • No issue of warping even on high-heat
  • Great build quality that gives off confidence
  • Ideal for glass top stoves due to its flat bottom and resistance to warping
  • Oven-safe for up to 500°F
  • Dishwasher-safe but Cooks Standard recommends hand washing

Cons:

  • Non-induction

The Select: OXO Good Grips Square Griddle

If you’re looking for a bump-up to the absolute finest, this is the one you’re looking for. High-quality materials with multi-layer safe non-stick coating, you can’t go wrong with a cookware from OXO.

At the same 11” form factor, you get a more premium finish and build quality with this griddle compared to all the previous ones. However, unless you’re absolutely fixated on this one, we would recommend considering the Cooks Standard instead (the previous one on this list). As great as this griddle is, we do not feel the price increase is completely justified.

Pros:

  • Hard-anodized aluminum build guarantees durability and scratch resistance
  • Three-layer, PFOA-free non-stick coating for long-lasting non-stick coating
  • Drip-free pouring with the rolled edges
  • Comfortable handle made from stainless steel that does not get hot
  • Ideal for glass-top stoves due to flat bottom
  • Oven-safe up to 430°F
  • Dishwasher-safe

Cons:

  • Non-induction

Wrap-up

So there you have it, the top cookware picks for making the perfect pancakes.

To sum up, our absolute recommendation would be the Standard Cooks square griddle. Good build quality without any flaws the typical cook would complain about, this is the most worth it in our opinion. Or if induction-compatibility is an absolute must for you, go for the GOURMEX crepe pan.

If you prefer to have a more hands-off, automated approach to pancake-making, be sure to check out our list of the top electric pancake makers. Or, if waffles are more of your thing, we have a detailed write-up on the best waffle makers as well.

Either way, our lists do for sure have something for you to make your everyday breakfast the very best!


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